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La Crema Ciscar – La verdadera nutrición científica aplicada a la alimentación curativa
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Ciscar Cream – True scientific nutrition applied to healing food
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A book that explains what Ciscar Cream is, all the benefits it can provide, along with an introduction to orthomolecular nutrition and the importance of getting tested to address any nutritional issues.
Ciscar Cream – True scientific nutrition applied to healing food - ebook version is backordered and will ship as soon as it is back in stock.
Would you like to eat a delicious, nutritious soup with medicinal properties that, in addition to providing all the nutrients the body needs, helps you reverse pathologies and functional disorders, and also improves your athletic performance?
Discover Ciscar Cream and Scientific Nutrition: a revolutionary approach to your health.
After nearly a decade of recommending the Ciscar Cream and observing its positive effects on more than 500 people, this book reveals all of its benefits for physical and mental health. Considered the evolution of the Budwig cream, its formulation provides greater nutritional and therapeutic value based on Scientific Nutrition, an innovative fusion between conventional medicine and integrative nutrition.
This reading will not only broaden your vision of health, but will also provide you with key tools to improve your well-being in an intelligent and well-founded way.
Our Ciscar Cream is for you if...
You are looking for a food that provides all the nutrients your body needs daily, achieving a state of nutritional fullness.
Do you want to improve your microbiota function and thereby achieve optimal digestive and intestinal function thanks to its high pre- and probiotic value.
You are looking for antioxidant potential to help your cells function properly and also make your skin, hair, and nails look their best.
You want to have more energy, endurance and motivation, and thus be able to enjoy an improvement in your athletic performance.
Ciscar Study: scientific confirmation of the nutritional and therapeutic value of Ciscar Cream
1. The study: We studied 10 people of different ages (25 to 60 years old) before and after consuming Ciscar Cream for breakfast over two months (July and August 2020).
2. Portion consumed: Between 200 and 300 ml (depending on age, sex, and caloric expenditure).
3. The subjects: The lifestyle habits of each subject were maintained during the study to determine that the changes (if any) were caused by the consumption of the cream.
4. The results: The results show more than 90% improvement in many of the 197 parameters studied, which far exceeds our expectations.
Iron
Iron
Increased iron bioavailability and reduced inflammatory state through ferritin reduction.
Minerals
Minerals
Improvement in manganese bioavailability, copper transport and improvement in levels of zinc, calcium, magnesium, molybdenum, potassium and chromium. No significant changes are observed in selenium levels.
Vitamins
Vitamins
Alpha-lipoic acid increases significantly.
Vitamin A and C: slight increase and no changes observed in vitamin E.
Increase in B-group vitamins, especially B3, B9, and B12.
Decreases Q10 levels
Oxidative state
Oxidative state
Reduction of sugar and DNA oxidation (reduction of cellular aging).
Reduction of fat oxidation (vitamin E unchanged).
Cholesterol with no notable changes.
Enzymatic protection
Enzymatic protection
All markers improve.
Increased levels of glutathione, superoxide dismutase (SOD), and catalase.
Amino acids
Amino acids
General improvement, especially of the methylation, sulfation, and muscle regeneration cycles.
Immune system
Immune system
Improvement in immune capacity due to increased nutrient levels, as well as a reduction in oxidative stress and inflammation.
The improvement in microbiota parameters further enhances its function.
An improvement in detoxification has helped to improve the total leukocyte count.
Organic acids
Organic acids
- MICROBIOTA: regulators increase, toxins decrease, Candida decreases, and non-specific fungi increase.
- MITOCHONDRIAL: Krebs cycle performance increases, fatty acid oxidation decreases, and the glycolytic cycle is reduced.
- NUTRITIONAL: improvements in more than 90% of parameters.
- NEUROBIOLOGY: stress decreases, production of neuroprotectants and neurotoxins increases, which are compensated.
- DETOX: Increase in glutathione and methylation.
All this data translates into an improvement in
Immune function
Reduction of oxidative stress
Reduction of the inflammatory state
In digestive function and the regulation of the gut microbiota
Krebs cycle performance improving ATP (energy) production
Reduction of physical and emotional stress.
On cognitive function.
Increase in endogenous and exogenous antioxidant capacity.
Mood.
Glycemic regulation.
Increase in micronutrient status
Krebs cycle performance improving ATP (energy) production
The cream that provides all the nutrients the body needs
With high pre- and probiotic value that helps improve digestion and intestinal transit as well as achieving glycemic balance, contributing to better metabolic and emotional health. Each of the foods has been selected in detail for its nutritional and therapeutic uniqueness, but in addition, the combination of them and their synergy multiplies their effects.
Net quantity: 200g
Ingredients: Cow's milk kefir, apple, strawberries, blueberries, walnuts, fine gluten-free and avenin-free whole grain oat flakes, sprouted and ground flaxseeds, sunflower lecithin, cocoa, nutritional yeast with vitamin B12, cinnamon, and acerola.
Daily intake recommendation: Ideal for breakfast
Nutritional value per 200g
Kcal: 357.13 Kcal / Fiber: 11.80 g / Carbohydrates: 27.67 g / Protein: 13.13 g / Fat: 20.03 g / Water: 176.80 g / Cholesterol: 9.53 mg / Calcium: 164.93 mg / Iron: 2.53 mg / Potassium: 713.33 mg / Sodium: 58.73 mg / Magnesium: 98.40 mg / Manganese: 1.93 mg / Phosphorus: 342.08 mg / Selenium: 22.93 mg / Zinc: 3.67 mg / Copper: 0.60 mg / Chromium: 33.10 μg / Iodine: 8.21 μg / Vitamin A: 32.93 μg / Vitamin B1: 6.74 mg / Vitamin B2: 7.07 mg / Vitamin B3: 39.13 mg / Vitamin B5: 1.59 μg / Vitamin B6: 6.92 mg / Vitamin B7: 7.07 mg / Vitamin B9: 224.67 mg / Vitamin B12: 5.46 mg / Vitamin C: 58.81 mg / Vitamin D: 0.60 mg / Vitamin E: 2.69 mg / Vitamin K: 8.47 μg / ORAC: 10,940
*NRV: Nutrient Reference Value
Key benefits
- A cream that provides all the nutrients the body needs.
- With high pre- and probiotic value (helps regulate and improve intestinal microbiota. The study confirms that those who have taken it have increased the population of beneficial microorganisms and decreased the population of pathogenic and/or opportunistic microorganisms).
- Helps improve digestion and intestinal transit.
- Has an anti-aging (antioxidant) effect, helping to control oxidative stress and improving physical and mental health.
- Improves energy performance (physical and mental).
- Helps achieve glycemic balance.
- Has an anti-inflammatory effect, due to a perfect omega-3/6 balance.
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