Ciscar Cream – True scientific nutrition applied to healing food
A book that explains what Ciscar Cream is, all the benefits it can provide, along with an introduction to orthomolecular nutrition and the importance of getting tested to address any nutritional issues.
Ciscar Cream – True scientific nutrition applied to healing food - ebook version is backordered and will ship as soon as it is back in stock.
Would you like to eat a delicious, nutritious cream with medicinal properties that, in addition to providing all the nutrients your body needs, helps you reverse pathologies and functional disorders, and also improves your athletic performance?
Discover Ciscar Cream and Scientific Nutrition: a revolutionary approach to your health.
After nearly a decade of recommending Ciscar Cream and observing its positive effects on more than 500 people, this book reveals all its benefits for physical and mental health. Considered the evolution of Budwig Cream, its formulation provides greater nutritional and therapeutic value based on Scientific Nutrition, an innovative fusion of conventional medicine and integrative nutrition.
This reading will not only broaden your perspective on health, but will also provide you with key tools to improve your well-being in an intelligent and informed way.
Our Ciscar Cream is for you if…
You are looking for a food that provides all the nutrients your body needs every day , achieving a state of nutritional plenitude.
You want to improve the function of your microbiota and thereby achieve optimal digestive and intestinal function thanks to its high pre- and probiotic value.
You're looking for antioxidant potential to help your cells function properly and also help your skin, hair, and nails look their best.
You want to have more energy, endurance and motivation , and thus be able to enjoy an improvement in your athletic performance.
Ciscar Study: scientific confirmation of the nutritional and therapeutic value of Ciscar Cream
1. The study: We studied 10 people of different ages (25 to 60 years) before and after consuming Ciscar Cream for breakfast for two months (July and August 2020).
2. Portion consumed: Between 200 and 300 ml (depending on age, sex and caloric expenditure).
3. Subjects: The lifestyle habits of each of the subjects have been maintained during the study, to determine what changes (if any) have been caused by the consumption of the cream.
4. The results: The results show more than 90% improvements in many of the 197 parameters studied, which far exceeds our expectations.
Iron
Iron
Increased iron bioavailability and reduced inflammatory status by reducing ferritin.
Minerals
Minerals
Improved manganese bioavailability and copper transport, and improved levels of zinc, calcium, magnesium, molybdenum, potassium, and chromium. No significant changes were observed in selenium levels.
Vitamins
Vitamins
Alpha lipoic acid increases significantly.
Vitamin A and C: slight increase and no changes observed in vitamin E.
Increase in B vitamins, especially B3, B9 and B12.
Decreases Q10 levels
Oxidative state
Oxidative state
Reduction of sugar and DNA oxidation (reduction of cellular aging).
Reduction of fat oxidation (unchanged vitamin E).
Cholesterol without notable changes.
Enzyme protection
Enzyme protection
All markers improve.
Increased levels of glutathione, superoxidodismutase (SOD) and catalase.
Amino acids
Amino acids
General improvement, especially in the methylation, sulfation and muscle regeneration cycles.
Immune system
Immune system
Improved immune capacity by increasing nutrient levels, as well as reducing oxidative stress and inflammation.
The improvement in microbiota parameters further enhances its function.
Improved detoxification has helped improve the total white blood cell count.
Organic acids
Organic acids
- MICROBIOTA: regulators increase, toxins decrease, candida decreases, and nonspecific fungi increase.
- MITOCHONDRIAL: increases the performance of the Krebbs cycle, decreases the oxidation of fatty acids and reduces the glycolytic cycle.
- NUTRITIONAL: improvements in more than 90% of parameters.
- NEUROBIOLOGY: They reduce stress, increase the production of neuroprotectors and neurotoxins, which compensate each other.
- DETOX: Increased glutathione and methylation.
All these data translate into an improvement of
Immune function
Reduction of oxidative stress
Reduction of the inflammatory state
In digestive function and regulation of the intestinal microbiota
Krebs cycle performance by improving ATP (energy) production
Reduction of physical and emotional stress.
In cognitive function.
Increased endogenous and exogenous antioxidant capacity.
The mood.
Glycemic regulation.
Increased micronutritional status
Krebs cycle performance by improving ATP (energy) production
The cream that provides all the nutrients the body needs
With a high pre- and probiotic content, it helps improve digestion and intestinal transit, as well as achieve glycemic balance, contributing to a better metabolic and emotional state. Each of the foods has been carefully selected for its nutritional and therapeutic value, but their combination and synergy further enhance their effects.
Net quantity: 200g
Ingredients: Cow's kefir, apple, strawberries, blueberries, walnuts, fine wholegrain oat flakes without gluten or avenin, sprouted and ground flax seeds, sunflower lecithin, cocoa, nutritional yeast with vitamin B12, cinnamon and acerola.
Daily intake recommendation: Ideal for breakfast
Nutritional contribution per 200g
Kcal: 357.13 Kcal / Fiber: 11.80 g / Carbohydrates: 27.67 g / Proteins: 13.13 g / Lipids: 20.03 g / Water: 176.80 g / Cholesterol: 9.53 mg / Calcium: 164.93 mg / Iron: 2.53 mg / Potassium: 713.33 mg / Sodium: 58.73 mg / Magnesium: 98.40 mg / Manganese: 1.93 mg / Phosphorus: 342.08 mg / Selenium: 22.93 mg / Zinc: 3.67 mg / Copper: 0.60 mg / Chromium: 33.10 μg / Iodine: 8.21 μg / Vitamin A: 32.93 μg / Vitamin B1: 6.74 mg / Vitamin B2: 7.07 mg / Vitamin B3: 39.13 mg / Vitamin B5: 1.59 μg / Vitamin B6: 6.92 mg / Vitamin B7: 7.07 mg / Vitamin B9: 224.67 mg / Vitamin B12: 5.46 mg / Vitamin C: 58.81 mg / Vitamin D: 0.60 mg / Vitamin E: 2.69 mg / Vitamin K: 8.47 μg / ORAC: 10,940
*NRV: Nutrient Reference Value
Highlighted benefits
- A cream that provides all the nutrients the body needs.
- With a high pre- and probiotic value (helps regulate and improve the intestinal microbiota. The study confirms that those who have taken it have increased the population of beneficial microorganisms and decreased the population of pathogenic and/or opportunistic microorganisms).
- Helps improve digestion and intestinal transit.
- It has an antiaging (antioxidant) effect, helping to control oxidative stress and improving physical and mental health.
- Improves energy performance (physical and mental).
- Helps achieve glycemic balance.
- It has an anti-inflammatory effect, as it presents a perfect omega 3/6 balance.
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